Mac and cheese that might make you cry

Mac and cheese that might make you cry

This. Was. So. Good.

Seriously, no exaggeration, I almost felt like crying when I took the first bite. And the second. And the third. Ok every bite.

The only thing special about it is the good, French cheese that I used. I used two of my favorite cheeses – Comté, made in the region of Franche-Comté where I did my study abroad as an undergrad (seriously, I consumed ungodly amounts of this stuff…

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