Running, food, studies, love. Currently training for my second full marathon while working full-time towards my masters. Trying to find and keep the balance; running helps (food helps more).

Questions? Comments? Concerns? Email me at goodhappyfit@gmail.com!

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ericapiper:

egg, bacon (bits), cheddar, apple and onion on toast #omg #food

peegaw:

Cream.cheese.crust.

Martha Stewart, you have outdone yourself. Really. I’m not going to say much about this recipe (partly because I’ve just spent the last 31 hours in the hospital and am now basically a typing zombie - thank goodness this post was already in the Drafts!), except that…

Or lack thereof. I was just going through my archive and came across this post. I couldn’t find any stats posted since October 2010, but I had them saved on my computer for January 2012. Obviously I’ve gained some weight and that’s probably why I wasn’t posting it on here!

Between October 2010 and January 2012, hmmm… what happened? Well, I moved home. That right there is an instant five pounds, if you ask me. But I spent that first winter training for a marathon which I ran in May 2011. So while I may have gained a little weight from living at home with my family, I was running a lot more and kept it in check. Hah, and then after the marathon? Well I started working ungodly hours for the duration of the summer, stopped posting in here, stopped running at all, and stopped holding myself accountable. Then I moved to a new city, spent six months without a job, became severely depressed, suffered a knee “injury” and spent the winter cooped up in my basement apartment without a gym membership. So there’s that.

I’m about three and half weeks into training for another marathon, and I weighed/measured myself at Week One. Next weigh-in comes at Week Nine and then again in the final week.

I’m putting this out there for the world to see. My goal is to get my body fat percentage back down to… 20%. Losing five percent body fat is a lofty goal to set, but I do believe it’s possible. That being said, let’s do this! I’m ready!

goodhappyfit:

September 2009:

  • 5’4
  • 130 lbs.
  • 28% body fat

April 2010:

  • 5’4
  • 123 lbs.
  • 24% body fat

October 2010:

  • 5’4
  • 119 lbs
  • 20% body fat

January 2012:

  • 5’4
  • 124 lbs
  • 25% body fat

June 2012:

  • 5’4
  • 125 lbs
  • 25% body fat

I haven’t run that far since my marathon, in May 2011. Actually, I take that back. Last fall when I decided to start half-ass training for a half-marathon (note to self: half only applies to the distance, not the dedication of training!), I forced myself to do 10 miles as a “wake-up call” of sorts, which was not the best of strategies. Last fall I tried to do too much, too soon, and I failed. I ended up hurting myself and making it nearly impossible to even run a little bit.

Over the winter I gradually started running a little more, but not without pain in my knee. I finally switched shoes (back to my old, standard Asics) and was suddenly able to run without pain. But I still couldn’t run a lot.

I started one mile at a time. Literally, the first few weeks, months even, I only ran a mile at a time. I took things slowly until I was sure that my knee pain wasn’t going to creep back up on me, and as it stayed in check, I started to add a little more distance here and there. I took it as an opportunity to work on my pace, running shorter distances at a faster tempo. By April I was running two miles at a time, and by May I could actually keep up with my boyfriend (comfortably, too!) for two miles at his pace (his slow pace, probably, but nonetheless!).

Before I knew it I was going three miles. Then one day, even four! That four miles was so epic for me, and I ran it at a pace that I’d never achieved before above one mile.

At that point I made the decision to pick a marathon this fall and start training for it. If I really wanted to get serious about getting better (I did), I needed a serious plan to stick to. I put together an 18-week program and gave myself PLENTY of time to build up my distance, SLOWLY.

I’ve been keeping most of my runs during the week nice and short (not above three miles), working on my pace. Saturdays (or Sundays) are reserved for my long, slow distance run. Today, that was seven miles, and I did it comfortably in 80+ degree weather.

I guess my point to all this is, a couple of months ago I felt like I would NEVER be able to get back to where I once was as a runner. Even when I started training for the marathon, I still had my doubts. Running four or five miles I thought to myself, I am never going to get there. But with persistence and dedication and most importantly, PATIENCE, I am slowly (but surely) getting there. One day at a time, one run at a time.

By the way, I got new shoes so I am no longer running in my two year old, beat-to-death Asics. They are the new Saucony Kinvara 3 which, so far, are phenomenal (*fingers crossed*).

Crepes.