Running, food, studies, love. Currently training for my second full marathon while working full-time towards my masters. Trying to find and keep the balance; running helps (food helps more).

Questions? Comments? Concerns? Email me at goodhappyfit@gmail.com!

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(in no particular order)

  • You’ll probably meet cute boys. This is how I met my boyfriend (*wink wink*).

Just kidding. On to the REAL reasons:

  • You’ll feel really awesome. I’m serious about this one. Who doesn’t want to be able to beat their little brother arm wrestling? Or brag about being able to do 15 whole push-ups (and not the girl kind!)? When you lift weights, you’ll likely start feeling strong and confident, which will show in your personality AND (this is the best part) in your other workouts.
  • You’ll start to see and feel results almost immediately. When you’re running or biking or doing a fitness class, sometimes it’s hard to see yourself making progress, especially if you’ve “plateaued.” When you lift weights, it’s a lot easier to see changes and improvements from one week to the next. You might start out not being able to do a single push-up (ahem… me) and within three or four weeks you may be reppin’ them out like crazy. You’ll FEEL improvements strength-wise, and also SEE improvements in your body, because…
  • You will begin to lose fat more quickly. If you’re constantly doing cardio, you’ll eventually lose weight, especially if you’re eating properly. But all too often, it feels like, ughhh I’m running so much and hardly losing weight! (<— story of my last two months). When you lift weights, you are building lean muscle mass, and although this can *technically* equate to weight gain (because “muscle weighs more than fat”), it’s much easier to lose fat. Think about it this way… fat is inactive tissue. It basically just sits there and takes up space in your body. It requires very little energy to stay alive. But muscle, on the other hand, is active tissue, and it requires much more energy just to sustain itself. Meaning, even if you’re sitting there doing absolutely nothing, the more lean muscle mass you have, the more calories you are burning.
  • You won’t get “skinny fat.” I remember reading in a magazine once about the concept of “skinny fat,” and as much as it sounds like an oxymoron, I totally know what they were referring to. A lot of times women get caught up in only losing weight and not building muscle, so they do lots and lots of cardio, and get “skinny,” but still have that “flabby” (for lack of a better term) appearance. And aside from being “skinny fat,” who actually wants to be “skinny” anyway? Wouldn’t you rather be lean, toned, slim? You can have a flat tummy, or a flat, sculpted tummy. You can have skinny arms, or fit, toned arms. Know what I mean? And if it has ever crossed your mind that you don’t want to lift weights because you don’t want to “bulk up,” erase that silliness from your head right now! End of story!
  • It’s free. You don’t need a fancy (and expensive) gym membership to do weight training. Although it is nice to have an array of machines and dumbbells at your disposal, you can make do with what you already have — your body. Push-ups, squats, tricep dips, and leg lifts are just the tip of the iceberg when it comes to great exercises you can do without fancy gym equipment.

When I first started getting into fitness (over two years ago… woah), I started out by just running. Right away, I lost some weight, because I had some to lose, and I had never run before (or done any exercise, really). Then I met my boyfriend, who introduced me to weight training (and started training me… yes, I am very lucky to have a personal trainer boyfriend!). This was a whole new way of working out, something I had never even imagined doing. The weight room is for dudes. Big, sweaty, weight-belt-wearing, unnecessary-supplement-taking, dudes. Right?

After a couple weeks I was hooked! All those magical changes I was waiting for running to give me, I started seeing (what seemed like) immediately. Fat started disappearing a lot more quickly, and woahhh, muscles started to show up! Since then, I can always tell (by looking in the mirror, stepping on the scale, or even just by how I feel) when I’m not lifting regularly. I can run all I want, but I don’t really feel “good” unless I’m lifting, too. I forgot about this over the summer, when I stopped working out pretty much altogether. Since I started running again, I’ve been impatiently waiting for my weight to drop, my percent body fat to decrease, and for my running to improve.

Being unemployed, the last thing I can afford is a gym membership. So I haven’t been doing any strength exercises, and I’ve been relying solely on running to get in shape. Last week, I began doing some basic body weight exercises at home, just twice a week, and I kid you not, I already see and feel a significant difference in my body.

These are just my five, somewhat shallow, reasons to get into weight training. It also provides all sorts of health benefits, like increased bone density, improved balance and posture, and injury prevention (click here to read an article from LIVESTRONG.com about the benefits of weight training for women).

So, happy lifting! I mean… Get big! Pump iron! Feel the burn! and all that stuff…

Do you supplement your cardio workouts with strength training? Who would be interested in some body weight exercises you can do at home, for free? Or maybe a challenge of some sort?

View after 5k. Grand Rapids <3

Remember that time when I love to pretend I’m Portuguese (and a good cook) and make this delicious Portuguese Caldo Verde soup all the time?

Well, it just happened again. I’m re-posting this recipe (my own version of it this time) simply because I just love it that much. Now that I’ve had some practice, I think I’ve mastered it on my own (sorta).

Ingredients:

  • olive oil
  • 1 large sausage link
  • 10 russet potatoes
  • 2 large (or 4 small) yellow onions
  • 2 cloves garlic
  • salt
  • pepper
  • 1 bay leaf
  • 4(ish) cups water
  • 4(ish) cups of vegetable or chicken stock (or broth, but you may need to adjust according to how it tastes. I tend to stick with the vegetable stock)
  • 1 bunch (or about 6 cups) of collard greens

Other items:

  • Large soup or stock pot
  • Handheld (immersion) blender (note: GET ONE OF THESE NOW! so so so handy)

What to do:

  • Place your pot on the burner over medium-low heat. Coat with a bit of olive oil.
  • Cut your sausage into large pieces and place in the pot (I like to use smoked turkey sausage. You’re supposed to use a Portuguese pork sausage called Chourico). Let them brown while you prepare the potatoes.
  • Peel your potatoes and set aside. Peel and roughly chop your onions.
  • Place onions into pot, slice potatoes into one-inch slices, and add to pot.
  • Stir the potato and onion mixture and remove the sausages.
  • Add garlic cloves (roughly chopped), a pinch of salt and pepper, the bay leaf, water, and stock or broth. Add about 1/4 cup olive oil. Stir.
  • Turn to high heat and let boil for 15-20 minutes, or until potatoes are tender.
  • Meanwhile, wash your collard greens (you can also use kale, but collard greens work better, taste better in this soup, and I think they’re cheaper, too) and slice into very thin slices (this will take some TLC, especially if you’re using kale).
  • Remove pot from heat, remove bay leaf, and (VERY CAREFULLY) puree with your immersion blender. Return to heat.
  • Place the sausage back in the pot, along with the sliced greens. Cook for a few minutes, until the greens are nice and soft.
  • Remove the sausage and slice into very thin slices. Set aside.
  • Ladle the soup into bowls and serve with 3-4 slices of sausage.

Notes: I didn’t use any salt until the very end, and no pepper at all. You’ll just have to adjust according to your tastes. If the soup tastes bland, add salt and pepper, or a bit of extra olive oil.

This makes a giant pot of soup, which is perfect for lunch and with dinner throughout the week, but if you want less, cut all measurements in half. It reheats well in the microwave or over medium heat on the stove. Store the sausage separate from the soup so it doesn’t get soggy in the fridge.

I love this soup! Especially on chilly fall days like today. It’s warm, thick, and soothing*, but not too hardy or filling. I highly suggest trying it out!

*I will not make dirty jokes, I will not make dirty jokes, I will not make dirty jokes