Parmesan Chips and Greek Yogurt BLT Dip

Parmesan Chips and Greek Yogurt BLT Dip


I told you I’m more of a salty snacks kind of girl. I also love cheese, so yeah. This was really good. IMG_2600

For the chips, heat a nonstick frying pan on medium-low heat. When it’s warm, sprinkle a bit of parmesan cheese (the fresh kind, not the powder kind) on it and make sure it’s spread evenly (sprinkle/spread it to about the size of the chip you want).

Let it cook, nice and slowly, until it starts…

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